A recipe for Spinach (Korean Sigumchi Namul). Follow the simple recipe instructions for Spinach (Korean Sigumchi Namul) shared by other home cooking experts.
Ingredients
1 lb. Fresh spinach3 Tbs. Soy sauce
2 Tbs. Sesame oil
1 Tbs. Sesame seeds
1 ea. Clove garlic, crushed
1 Tbs. Sugar
1 Tbs. White vinegar
Dash pepper
Directions
1. Wash the spinach. Steam until just tender and still green. Strain andsqueeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar
and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
