A recipe for Spinach Lasagna. Follow the simple recipe instructions for Spinach Lasagna shared by other home cooking experts.
Ingredients
3 Tbs. Vegetable oil1/2 lb. Lasagna noodles
2 Garlic cloves, minced
1 med. Onion. chopped
2 Tomatoes, chopped
10 med. Mushrooms, sliced
1/2 Tsp. Oregano
1/2 Tsp. Basil
1/2 Tsp. Rosemary
2 Tbs. Chopped fresh parsley
1 lb. Washed spinach
1 c. Cottage cheese
1/2 c. Grated parmesan
8 oz. Grated mozzarella
Directions
Cook noodles till al dente. Drain and set aside. Preheat oven to 350F. Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms. When onion is translucent, add herbs. Chop the spinach and add to the skillet and stir till it is wilted. Simmer. Reserving 1/2 c. mozzarella, in a large bowl combine the cheeses. Pour vegetables into the cheese mixture and mix thoroughly. Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with reserved mozzarella and bake for 30 minutes. Let sit for 5 to 10 minutes before serving. Frances Moore Lappe, Diet for a Small Planet Shared by Mark Satterly
