A recipe for Spinach Saute. Follow the simple recipe instructions for Spinach Saute shared by other home cooking experts.
Ingredients
1 lb. Spinach, fresh1 lg. Tomato; peeled and cut in thin wedges
2 Garlic cloves; crushed
2 Tbs. Oil, salad; to 3 tb.
Salt; to taste
Pepper; to taste
Directions
Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally. Food Exchanges per serving: 1 VEGETABLE EXCHANGE plus 1 FAT EXCHANGE Nancy O'Brion NOTES: (I would cut back on the fat to make even less.) SOURCE: Southern Living Magazine, April, 1977. Typed for you by Nancy Coleman.
