A recipe for Spinach-Stuffed Acorn Squash. Follow the simple recipe instructions for Spinach-Stuffed Acorn Squash shared by other home cooking experts.
Ingredients
2 large acorn squash1 cup cooked, finely-chopped spinach
1 large yellow onion, finely chopped
1 Tablespoon olive oil
1/2 cup fine bread crumbs or wheat germ
Salt or salt substitute and freshly-cracked pepper to taste
Generous dash of nutmeg
Directions
Preheat oven to 375 degrees. Halve squash at width, remove top stem, and discard seeds. Set aside. In a skillet saute6 onions in oil until clear. Combine with all other stuffing ingredients and seasonings. Fill squash shells with mixture. Set halves into deep oven-proof dish, add 2-3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.
