A recipe for Squash Amaranth Patties. Follow the simple recipe instructions for Squash Amaranth Patties shared by other home cooking experts.
Ingredients
3/4 c. Cooked AM Amaranth1/2 c. Finely chopped onion
1/4 c. Finely chopped bell pepper
1/2 c. AM Millet Flour
1 Tsp. Garlic powder
1 c. Grated zucchini squash
1/2 Tsp. Chili powder
1 Egg
1 Tsp. Tamari soy sauce
Directions
Rinse cooked Amaranth. Mix all ingredients in a medium bowl. Cook over medium high heat. Drop by Tbs. into a preheated skillet which has a non-stick surface or has been lightly oiled. Flatten patties with a spatula and allow to cook on the first side until the patty will stay together well before turning. Brown both sides. Source: Arrowhead Mills The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias
