A recipe for Squash Lasagna. Follow the simple recipe instructions for Squash Lasagna shared by other home cooking experts.
Ingredients
1 lb. Squash, yellow crookneck1 lb. Zucchini
1/2 Tsp. Salt
Pepper
6 Tbs. Butter or margarine
1/2 lb. Italian sausage, no casings
1 1/2 c. Spaghetti sauce, canned
1/2 c. Monterey Jack cheese, shredded
1 1/2 c. Cottage cheese, low-fat
1/4 c. Parmesan cheese, grated
1/4 c. Bread crumbs
1 Tsp. Butter, melted
Directions
1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.2. Saute squash in butter in a skillet over medium heat; drain and set
aside. 3. Add sausage to skillet; cook until browned, stirring until crumbly.
Drain of excess fat. 4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.
5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in
a 12x7-inck baking dish. 6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with
melted butter. 7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.
