A recipe for Sri Lanka Beef Smore Stew. Follow the simple recipe instructions for Sri Lanka Beef Smore Stew shared by other home cooking experts.
Ingredients
BEEF SMORE: 675 g Beef25 g Onion
3 Garlic cloves
25 g Ginger
2 Tomatoes
4 Clove
4 Cardamom
250 ml Coconut milk thin
2 cg Cinnamon stick
25 g Curry powder
1/2 Tsp. Fenugreek
1/2 Lemon grass stem
Curry leaf sprigs
1/2 Tsp. Fennel
25 g Coriander
1 Tsp. Chile powder
2 Tsp. Paprika
25 ml Vinegar
250 ml Coconut milk thick
125 ml Oil
Directions
Directions: Wash the meat and prick it all over with a skewer or fork. Chop the onion garlic ginger and tomatoes. Crush the cloves and cardamoms. Place the meat in a pan and pour the thin coconut milk over the top of it. Add the onion garlic ginger tomato cloves cardamom cinnamon stick curry powder fenugreek lemon grass fennel powder coriander powder chile powder paprika powder and vinegar. Mix spices into meat and milk and bring to the boil. Simmer gently until the meat is tender approximately 1 hour. Pour in the Coconut milk thick and cook for a further 1 5 minutes. Pour the gravy into a bowl. Add the oil to the pan and fry the meat until browned. Pour the gravy back into the pan bring back to the boil then discard the cinnamon stick. Remove the meat to a carving board cut into slices and serve with the gravy. ISBN #962 224 010 0 - Source: A taste of Sri Lanka by Indra Jayasekera
