A recipe for Sri Lanka Elu Mus (Mutton Curry). Follow the simple recipe instructions for Sri Lanka Elu Mus (Mutton Curry) shared by other home cooking experts.
Ingredients
ELU MUS (MUTTON CURRY): 900 g Mutton50 ml Vinegar
1 Onion
3 Garlic cloves
4 slices Ginger
50 ml Oil
1/2 Tsp. Chile powder
2 Tsp. Paprika
1/2 Tsp. Turmeric
1/4 Tsp. Pepper black
3 Tsp. Coriander
1 Tsp. Cumin
1/4 Tsp. Fenugreek
Curry leaf sprigs
500 ml Coconut milk
1/4 Tsp. Curry powder
1 Tsp. Salt
Directions
Directions: Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion then grind in a pestle and mortar with the garlic and ginger. Heat the oil and fry the onion garlic and ginger. Add the chile powder paprika powder turmeric black pepper coriander powder cumin powder fenugreek and curry leaves and stir fry for 3 minutes. Drain and remove the mutton from the marinade and add to the pan. Fry for 5 minutes then pour in the coconut milk together with the marinade and bring to the boil. Cover the pan reduce the heat and simmer for I hour or until mutton is cooked. Just prior to serving sprinkle with the curry powder and add salt to taste. ISBN #962 224 010 0 - Source: A taste of Sri Lanka By Indra Jayasekera
