A recipe for Steak and Cheese. Follow the simple recipe instructions for Steak and Cheese shared by other home cooking experts.
Ingredients
2 lb. Top Round Steak1/4 c. Flour
1/2 Tsp. Salt
1/4 Tsp. Pepper
1/4 Tsp. Garlic or Celery Salt
6 Tbs. Butter
1 Lg Onion, finely chopped
1 c. Beef Bullion
1 c. Sharp Cheddar Cheese, grated
2 Tbs. Parsley, finely chopped
Directions
Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK.
