A recipe for Steak Au Poivre. Follow the simple recipe instructions for Steak Au Poivre shared by other home cooking experts.
Ingredients
2 1/2 lb. filet mignon steaks2 Tbs. black peppercorns, mignonette
2 Tbs. butter
1/4 cup red wine
Salt, to taste
Directions
Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks.
