A recipe for Steak Au Vin. Follow the simple recipe instructions for Steak Au Vin shared by other home cooking experts.
Ingredients
1 Tsp. Olive oilFreshly ground pepper to Taste
2 Boneless strip steaks, 1/2 to 3/4 inch thick OR 2 lg. Hamburger patties
4 Tbs. Butter
2 Tbs. Finely chopped shallots
1 1/2 Tsp. Worcestershire sauce
2 1/2 Tsp. Dijon mustard
1/2 Tsp. Salt
1/2 c. Burgundy wine
2 Tbs. Brandy
1 1/2 Tsp. Chopped fresh parsley
1 Tbs. Chopped chives
Directions
Rub oil and pepper on both sides of steaks. Heat a heavy skillet over high heat. Sear steaks quickly on both sides for approximately 30 seconds. Remove from pan. Reduce heat to medium and add butter. When butter melts, add shallots. Saute 2 minutes. Add Worcestershire, mustard and salt; return steaks to pan. Cook 2 minutes per side or until desired doneness. Remove meat and keep warm. Add wine and cook uncovered over high heat until reduced in half. Stir in brandy parsley and chives. Simmer 1 to 2 minutes and serve sauce over steak. A nice way to PEP up a hamburger. Makes 2 servings.
