A recipe for Steak with Blue Cheese Dressing. Follow the simple recipe instructions for Steak with Blue Cheese Dressing shared by other home cooking experts.
Ingredients
8 oz. Blue cheese, crumbled1 Clove Garlic, finely chopped
2 Tbs. Dry white wine
1 ds. Ground red pepper
2 Tbs. Margarine or butter
4 sm. New York strip or rib eye steaks, 1-inch thick
1 ds. Freshly ground pepper
1/4 c. Water
Sprig Snipped parsley
Directions
Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also use Roquefort cheese.
