A recipe for Stewed Rhubarb. Follow the simple recipe instructions for Stewed Rhubarb shared by other home cooking experts.
Ingredients
1 lb. Fresh rhubarb, cut into 1-inch pieces1/2 c. Sugar
Directions
Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes. Add sugar and simmer for an additional 5 minutes or until sugar is dissolved. This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
