A recipe for Stinky Cheese. Follow the simple recipe instructions for Stinky Cheese shared by other home cooking experts.
Ingredients
2 lb. Sharp cheddar cheese1 lb. Monterey Jack cheese
1 can 4 oz. whole green chiles
1 Jar (4 oz.) pimentos
14 Cloves fresh garlic
1/2 c. Dried minced onion
1/8 Tsp. Ground pepper
Garlic powder
3/4 c. Real mayonnaise
1 c. Water (Approx.)
Directions
Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and pimentos and sprinkle over grated cheese. Press garlic cloves adding both juice and pulp to cheese. Add minced onion and pepper. generously sprinkle powdered garlic over all. Thoroughly mix together; then add mayonnaise and blend, adding water as needed to attain a smooth mixture. Store in airtight container for at least 2 days before using. Make about 8 cups.
