A recipe for Stir-Fried Greens with Oyster Sauce. Follow the simple recipe instructions for Stir-Fried Greens with Oyster Sauce shared by other home cooking experts.
Ingredients
1/2 lb. Collard greens3 Tbs. Vegetable oil
1 Tbs. Garlic, chopped
SEASONINGS: 1 Tbs. Soy sauce
1 Tbs. Bean paste
2 Tbs. Vegetarian oyster sauce
1 Tbs. Cornstarch dissolved in
1/4 c. Water
GARNISH: 1 Tbs. Cilantro leaves, chopped
Directions
Wash the vegetables. Cut leafy greens into 2 lengths. Heat the wok in oil over high heat and add the garlic. Stir-fry until it is light brown then add the greens and seasonings. Stir-fry for 3 to 5 minutes more. Transfer to a serving dish sprinkle with the cilantro and serve hot. VARIATION: In place of the collards use mustard greens bok choy or broccoli.
