Recipe Hot and Spicy Stir-Fried Spicy Lobster
 

Stir-Fried Spicy Lobster

A recipe for Stir-Fried Spicy Lobster. Follow the simple recipe instructions for Stir-Fried Spicy Lobster shared by other home cooking experts.


Ingredients

8 ounces soy sauce

20 ounces unsalted butter

20 ounces angel hair pasta, cooked

4 ounces sesame oil

4 ounces hot chili oil

8 1-pound lobsters, blanched and chopped

2 bunches scallions, thinly sliced

2 red peppers, seeds, membranes removed, diced small

2 yellow peppers, seeds, membranes removed, diced

small 8 ounces oyster mushrooms, cleaned and sliced

8 ounces shiitake mushrooms, cleaned and sliced


Directions

CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces.

STEP ONE: Soy Butter Sauce and Pasta Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until al dente."

STEP TWO: The Lobster Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions peppers and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation. "

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