A recipe for Stolichnyi Salat - Table Salad Or Russian Salad. Follow the simple recipe instructions for Stolichnyi Salat - Table Salad Or Russian Salad shared by other home cooking experts.
Ingredients
2 ea. Scallions chopped1 ea. Delicious apple cored w/skin
1 ea. Green tart apple cored w/skin
4 ea. Red skin potatoes lg.
1/2 lb. Chicken meat cubed 1/2
1 ea. Carrot lg. scraped
3/4 c. English peas
1 ea. Orange peeled
3 ea. Hard boiled egg yolks
3 Tbs. Olive oil
3/4 c. Mayonnaise
3/4 c. Sour cream or plain yogurt
2 Tbs. Cider vinegar
1/2 Tsp. Salt
1/4 Tsp. White pepper ground
1 Tbs. White wine vinegar
2 Tbs. Parsley fresh chopped
1 Tbs. Dill fresh chopped
Directions
Chop apples but do not peel. Boil the potatoes drain peel and cut into cubes 1/2" in size. Boil the carrot until just getting tender. Remove and cut into rounds 1/4" in thickness. Boil peas in the salted water from the potatoes for 5 minutes and drain. Section the orange remove the section membranes and cut into 1" chunks. Mix the fruit and vegetables together with the cooked chicken cubes. Press the egg yolks through a sieve and mix with 2 Tbs. of olive oil until a smooth creamy paste is formed. Stir in 2 Tbs. of the cider vinegar and 1/2 cup each of the mayonnaise and the sour cream/yogurt. Season to taste. Pour the dressing over the warm vegetables toss and cover. Refrigerate for 8-12 hours. Turn out onto large plate or bowl. Mix the remaining ingredients together except for the parsley and dill. Pour over the salad and sprinkle the dill and parsley over this. Serve on bed of lettuce leaves or red cabbage leaves.
