A recipe for Strawberry and Apple Jam. Follow the simple recipe instructions for Strawberry and Apple Jam shared by other home cooking experts.
Ingredients
500 g Strawberries3 lg. Green apples
1/4 c. Lemon juice
2 c. Water
1 kg Sugar, warmed
Directions
Wash, hull and half the strawberries. Peel, core and quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover and bring to a boil. Simmer until the fruit is tender. Add warmed sugar and stir till it has dissolved. Increase heat, stirring frequently and cook till setting point is reached. Remove from heat and let stand for 5 minutes. Pour into warm sterile jars and seal. Letts, Jams Pickles and Chutneys
