Recipe Fruits Strawberry and Rhubarb Jam
 

Strawberry and Rhubarb Jam Hot

A recipe for Strawberry and Rhubarb Jam. Follow the simple recipe instructions for Strawberry and Rhubarb Jam shared by other home cooking experts.


Ingredients

3 c. Strawberries, fresh/frozen

1 Orange

1 c. Rhubarb; fresh or frozen, cut in 1/2 inch pieces

4 c. Sugar


Directions

Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes.

Ladle into hot sterilized jars and seal.

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