A recipe for Strawberry and Rhubarb Jam. Follow the simple recipe instructions for Strawberry and Rhubarb Jam shared by other home cooking experts.
Ingredients3 c. Strawberries, fresh/frozen
1 c. Rhubarb; fresh or frozen, cut in 1/2 inch pieces
4 c. Sugar
DirectionsWash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes.
Ladle into hot sterilized jars and seal.