A recipe for Strawberry and Rhubarb Muffins. Follow the simple recipe instructions for Strawberry and Rhubarb Muffins shared by other home cooking experts.
Ingredients
1 3/4 c. All-purpose flour1/2 c. Granulated sugar
2 Tsp. Baking powder
1/2 Tsp. Salt
2 Tsp. Grated orange rind
1 Egg
3/4 c. Milk
1/3 c. Vegetable oil
1 c. Finely chopped rhubarb
1/2 c. Sliced strawberries
Granulated sugar for dusting
Directions
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a separate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not over mix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
