A recipe for Strawberry Cream Pie 2. Follow the simple recipe instructions for Strawberry Cream Pie 2 shared by other home cooking experts.
Ingredients
9 inch Pastry Shell1/3 c. Flour
1/2 c. Sugar
2 c. Milk
3 x Small Egg Yolks
1/2 Tsp. Vanilla
1 Tbs. Firm Butter
1 1/2 c. Strawberries
Directions
Bake and cool pastry shell. Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and stir over direct heat until mixture boils and thickens [be careful of boil-overs!]. Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter. Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top. Cool and serve. Yields 6-8 servings.
