A recipe for Strawberry Pops. Follow the simple recipe instructions for Strawberry Pops shared by other home cooking experts.
Ingredients
1 pkg. Unflavored gelatin3/4 c. Cold skim milk
1 c. Boiling water
2 c. Frozen strawberries
1/2 c. Sugar
Directions
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add strawberries and sugar; process at high speed until smooth. Pour into 8 (5 oz) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour. Insert wooden ice cream sticks; freeze until firm, about 4 hours. To serve, let stand at room temp. 2 minutes; tear away cup.
