A recipe for Stuffed Lamb Shoulder For The Slow Cooker. Follow the simple recipe instructions for Stuffed Lamb Shoulder For The Slow Cooker shared by other home cooking experts.
Ingredients
3 pounds lamb shoulder, boned (up to 4 lb)1/2 pound bulk sausage
1 medium onion, chopped
1 Tbs. dried parsley
1/2 Tsp. leaf marjoram
1/2 Tsp. leaf basil
1 clove garlic, minced
1 onion, sliced
2 stalks celery, sliced
2 carrots, peeled and sliced
Kitchen bouquet
salt and pepper
Directions
Serves 6 to 8Trim all excess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet; drain well. Stir in herbs and garlic. Stuff lamb with mixture. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot. Place stuffed and rolled lamb on top of vegetables. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper. Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
Serve lamb sliced, with the natural juices poured over vegetables and meat.
