A recipe for Stuffed Rabbit, Armagh Style (Irish). Follow the simple recipe instructions for Stuffed Rabbit, Armagh Style (Irish) shared by other home cooking experts.
Ingredients
1 Rabbit2 oz. Flour
2 c. Breadcrumbs
2 lg. Cooking apples
1 Tsp. Thyme
1 Tsp. Salt
1 Egg
2 oz. Butter
Stock 1 lg. Onion
2 Tsp. Parsley
1 Tsp. Sugar
1 oz. Butter
Pepper to taste
Directions
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz. of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
