A recipe for Stuffing For Flounder. Follow the simple recipe instructions for Stuffing For Flounder shared by other home cooking experts.
Ingredients
1 lb. Mushrooms(chopped)6 Scallions
1/4 c. Butter melted
1 c. Soft bread crumbs
1 Tsp. Salt
1/8 Tsp. Pepper
1 Tbs. Ketchup
1 Tbs. Lemon juice
1 c. Flaked crabmeat
Directions
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat. Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with Mornaise sauce.
