Recipe Appetizers Succotash
 

Succotash Hot

A recipe for Succotash. Follow the simple recipe instructions for Succotash shared by other home cooking experts.


Ingredients

20 oz. Frozen Fordhook lima beans, thawed

20 oz. Frozen whole kernel corn, thawed

1/3 c. Chopped canned pimiento

2 Tsp. Salt

1/2 Tsp. Sugar

1/4 Tsp. Pepper

6 Tbs. Butter or margarine

1/2 c. Light cream

Directions

1. Place lima beans and corn in a large, heat-resistant, non-metallic bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until veg.- tables are hot. 3. Add remaining ingredients and stir to combine. Heat, un- covered, in Microwave Oven 4 minutes or until heated through.

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