A recipe for Sue's Easy 15-Minute Peanut Butter Fudge. Follow the simple recipe instructions for Sue's Easy 15-Minute Peanut Butter Fudge shared by other home cooking experts.
Ingredients
1 c. Sugar1 c. Light brown sugar
1/4 Tsp. Salt
1/2 c. Milk
1 c. Miniature marshmallows
1/2 c. Peanut butter
1 Tsp. Vanilla
Directions
A cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk. Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
