A recipe for Summer Fruit Bowl. Follow the simple recipe instructions for Summer Fruit Bowl shared by other home cooking experts.
Ingredients
2 c. Water1 1/2 c. Sugar
3 Tbs. Lime juice
3/4 c. Mint leaves, minced
20 lb. Watermelon
1 Cantaloupe, small
6 Plums, large
4 Nectarines, large
1 lb. Grapes, seedless green
Directions
1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice15 minutes or until mixture becomes a light syrup. Stir in mint leaves;
cover and refrigerate until well chilled. 2. Cut watermelon into bite-size pieces; discard seeds. Cut cantaloupe into
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.
