A recipe for Sunday's Beef Pie. Follow the simple recipe instructions for Sunday's Beef Pie shared by other home cooking experts.
Ingredients
5 med. Potatoes1/4 c. Butter (1/2 stick)
1/4 c. Cream
1/4 c. Milk
Salt (to taste)
Pepper (to taste)
1 Tbs. Bacon drippings
2 lb. Ground round
2 med. Onions
1 Parsley sprig
1/4 c. Shallots (chopped)
3 Garlic cloves (minced)
1 can Mushrooms (chopped; sm. can)
2 Tsp. Worcestershire sauce
2 Tbs. Roux
1 c. Boiling water
Salt (to taste)
Pepper (to taste)
1 Pie shell (9 unbaked)
1 c. Cheddar cheese (sharp; grated)
Directions
Boil drain and mash potatoes. Add butter cream milk salt and pepper. Set aside. In skillet brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust with potatoes. Put in meat mixture and place more potatoes on top. Sprinkle with cheese and bake about 20 minutes at 400 degrees.SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
