A recipe for Swedish Red Cabbage. Follow the simple recipe instructions for Swedish Red Cabbage shared by other home cooking experts.
Ingredients
1 lg. Red cabbage1 Apple; cored
1 Onion
1/4 c. Lemon juice
2 Tbs. Honey (or alternative)
1 Tbs. Vinegar
2 Tbs. water
1/4 c. Red wine or sherry
1 c. Green peas
Sea salt
Black pepper
Directions
1. Shred cabbage, slice apple and grate the onion.2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and
simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2
hours, stir occasionally. 4. Stir in peas just before serving. This mixture will reduce to 1/2 the
original size.
