Recipe Pasta Sweet and Sour Beef Over Rice
 

Sweet and Sour Beef Over Rice Hot

A recipe for Sweet and Sour Beef Over Rice. Follow the simple recipe instructions for Sweet and Sour Beef Over Rice shared by other home cooking experts.


Ingredients

2 pounds boneless chuck cut in 1 cubes

2/3 cup all-purpose flour

2 Tsp. salt

1/2 Tsp. black pepper

2 Tbs. butter or margarine

1 Tbs. olive oil

1 large onion chopped

1/2 cup ketchup

1/4 cup brown sugar

1/4 cup red wine vinegar

1 Tbs. Worcestershire sauce

1 cu water

1 Tsp. salt

pepper to taste

4 carrots (up to 6) diagonally sliced

cooked rice or pasta


Directions

Serves 6

Mix together flour salt and pepper and dredge meat cubes in mixture. In a skillet heat margarine and olive oil and brown beef cubes. Place browned beef i n the Crock-Pot. Add remaining ingredients except for carrots. Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours. add carrots and cook on Low 1 1/2 hours or on High for 30 minutes. Serve overice or noodles. "

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