A recipe for Sweet and Sour Meatballs. Follow the simple recipe instructions for Sweet and Sour Meatballs shared by other home cooking experts.
Ingredients
1 1/2 lb. Ground beef2/3 c. Cracker crumbs
1/3 c. Onion; minced
1 Egg
1 1/2 Tsp. Salt
1/4 Tsp. Ginger
1/4 c. Milk
1 Tbs. Shortening
2 Tbs. Corn starch
1/2 c. Brown sugar; packed
1 can Pineapple tidbits; 13.5 oz., drained (reserve syrup)
1/3 c. Vinegar
1 Tbs. Soy sauce
1/3 c. Green bell pepper; chopped
Directions
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
