A recipe for Sweet and Sour Pork. Follow the simple recipe instructions for Sweet and Sour Pork shared by other home cooking experts.
Ingredients
2 lb. Pork Butt1 1/4 c. Vinegar
3/4 c. Corn starch
2 Tbs. Honey
1/4 c. Maraschino cherry juice
2 Tbs. Soy sauce
1/4 c. Syrup from canned pineapple
1 Tbs. Oyster sauce
1/2 Tsp. Salt
5 Pineapple rings chopped
1 Red pepper cut in med pieces
2 Tbs. Sugar
1 Onion cut in medium pieces
1 Oil for frying
Directions
Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring occasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot.
