A recipe for Sweet Italian Hot Sausage. Follow the simple recipe instructions for Sweet Italian Hot Sausage shared by other home cooking experts.
Ingredients
1 Tsp. Fennel seeds1 Garlic clove, minced
2 Tsp. Coriander seeds
1/2 Tsp. Ground pepper
2 Tsp. Dried parsley
1 pound Ground pork
1 Tsp. Salt
Directions
Using a mortar and pestle or your blender, make a powder out of the fennel seeds, coriander seeds, dried parsley, salt minced garlic and pepper. Add the spice mixture to the ground ;pork and lightly mix together, using your hands. Shape the meat into a loaf and use within two days. You can make in larger amounts if you want. Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil. Store in freezer and use within three months. Makes 1 pound.
