A recipe for Sweet-Potato Tzimmes. Follow the simple recipe instructions for Sweet-Potato Tzimmes shared by other home cooking experts.
Ingredients
4 lg. Sweet potatoes, peeled and diced1 Butternut squash, peeled and diced
4 Tart apples, peeled, cored and diced
1/3 c. Passover wine, sweet, red
1/2 lb. Prunes, pitted and halved
1/3 c. Water
1/3 c. Sugar
1 Tsp. Cinnamon, ground
1/2 Tsp. Nutmeg, ground
1/2 Tsp. Ginger, ground
Directions
Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool. To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).
NOTES: Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure.
