A recipe for Tangy Barbecue Sandwiches. Follow the simple recipe instructions for Tangy Barbecue Sandwiches shared by other home cooking experts.
Ingredients
3 cups celery, chopped1 cup onion, chopped
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 Tbs. vinegar
2 Tbs. Worcestershire sauce
2 Tbs. brown sugar
1 Tsp. chili powder
1 Tsp. salt
1/2 Tsp. pepper
1/2 Tsp. garlic powder
1 boneless chuck roast (3 to 4 pounds), trimmed
14 14-18 hamburger buns, split
Directions
In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve
