A recipe for Tangy Orange Marmalade. Follow the simple recipe instructions for Tangy Orange Marmalade shared by other home cooking experts.
Ingredients3 Thin-skinned oranges
2 Lemons (or limes)
1 1/2 c. Water
1/8 Tsp. Baking soda
6 c. Sugar
1/2 Of 6-oz bottle liquid pectin
DirectionsFrom: Arizona Cookbook
Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add water and baking soda. Bring to a boil. cover and simmer 20 minutes, stirring occasionally. Dice pulp, discarding center membrane and seeds. Add pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3 1/2 cups of the mixture into a large saucepan. Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin immediately. Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes. Ladle into hot sterilized jars and seal with paraffin.