A recipe for Tarragon Mushroom and Shrimp Bites. Follow the simple recipe instructions for Tarragon Mushroom and Shrimp Bites shared by other home cooking experts.
Ingredients
3 Tbs. Lemon juice2 Tsp. Dried whole tarragon
1 Small clove garlic, minced
23 Medium-sized fresh shrimp, peeled and deveined (1/2lb)
24 Sliced fresh mushroom (1/2 inch-thick) (about 1 lb)
1 Tbs. Water
1 Tbs. Chopped fresh parsley
1 1/2 Tsp. Dijon mustard
1/8 Tsp. Pepper
Directions
Combine first 3 ingredients; stir well. combine half of lemon juice mixture and shrimp in a 9-inch glass pie plate; toss well. Cover and marinate in refrigerator 1 hour, stirring occasionally. Combine mushroom slices and remaining lemon juice mixture; toss well. Cover and set mixture aside. Arrange shrimp spoke-fashion in a single layer with thickest portion toward outside of pie plate. Cover with heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pie plate a half turn after a minute. Drain shrimp and reserve marinade. Add water and next 4 ingredients to reserved marinade, stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks. Yield 24 appetizers (about 15 calories each).
