A recipe for Tartar Sauce. Follow the simple recipe instructions for Tartar Sauce shared by other home cooking experts.
Ingredients
1 each egg yolk1 Tsp. wine vinegar
2 Tbs. prepared mustard, such as Dijon or Dusseldorf
1, Tabasco sauce, few drops
1, salt
1, pepper, freshly ground
1 cup light olive oil, or a combination of olive oil and vegetable oil
1, lemon juice, to taste
1/4 cup parsley, fresh, finely chopped
3 Tbs. onion, finely chopped
1/4 cup cornichons, finely chopped OR sour pickles
3 Tbs. capers, drained, chopped
Directions
Directions: Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste. Beat vigorously for a second or two with a wire whisk or electric beater.Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Add more salt to taste if necessary, and the lemon juice.
Add the remaining ingredients and blend well.
Yield: about 1 1/2 cups.
