A recipe for Tempeh Satay and Asian Peanut Sauce. Follow the simple recipe instructions for Tempeh Satay and Asian Peanut Sauce shared by other home cooking experts.
Ingredients
1/2 c. Grated coconut1/4 c. Orange juice
1 Tsp. Honey
1/4 c. Tamari
1/8 Tsp. Cayenne pepper
4 Tempeh cutlets
ASIAN PEANUT SAUCE: 1/4 c. Smooth peanut butter
3 Tbs. Tamari
1 Tsp. Mirin or sherry
1/2 Tsp. Rice vinegar
1/8 Tsp. Garlic powder
1 Tbs. Honey
1 c. Plain, nonfat yogurt
1/8 Tsp. Cayenne pepper
Directions
To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut Tempeh into 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread Tempeh cubes onto bamboo skewers that have been soaked in water. Grill Tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.
