A recipe for Tender and Tangy Ribs. Follow the simple recipe instructions for Tender and Tangy Ribs shared by other home cooking experts.
Ingredients
3/4-1 cup vinegar1/2 cup ketchup
2 Tbs. sugar
2 Tbs. Worcestershire sauce
1 each garlic, clove, minced
1 Tsp. mustard, ground
1 Tsp. paprika
1/2-1 Tsp. salt
1/8 Tsp. pepper
2 pound pork, spareribs
1 Tbs. vegetable oil
Directions
Directions: Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.Yield 2-3 servings.
