A recipe for Tenderloin Steaks with Pepper Jelly Sauce. Follow the simple recipe instructions for Tenderloin Steaks with Pepper Jelly Sauce shared by other home cooking experts.
Ingredients
4 each tenderloin steaks (1 inch thick)3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon black pepper, coarse grind
1/4 teaspoon cumin, ground
1/4 teaspoon dried oregano leaves
1 tablespoon olive oil
1/2 cup beef stock
1/4 cup balsamic OR red wine vinegar
2 tablespoon jalapeno pepper jelly
1 parsley sprigs
1 red and green chili peppers
Directions
Directions: Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.
Spoon sauce over steaks; garnish with parsley and chili peppers.
