A recipe for Teriyaki Flank Steak. Follow the simple recipe instructions for Teriyaki Flank Steak shared by other home cooking experts.
Ingredients
2 lb. Beef flank steak1/4 c. Dry sherry
1/4 c. Soy sauce
1/4 c. Water
2 Tbs. Lemon juice, fresh
1 Tbs. Sugar
1/2 Tsp. Ginger-root, grated
1 Garlic clove, minced
Directions
Freeze steak for 20 minutes or until firm. With sharp knife, slice across the grain into 1/4 thick diagonal slices. Arrange slices in shallow baking dish. Combine remaining ingredients; pour over meat. Cover; refrigerate several hours or overnight. About 45 minutes before cooking light the fire. Place grill 4" above the coals. Drain meat reserving marinade. Gently lay strips across grill. Cook 3-4 minutes turning once and basting with reserved marinade. NOTE: If available use hinged grilling rack which will make it easier to turn meat.
