Recipe Appetizers Teriyaki Wing Dings
 

Teriyaki Wing Dings Hot

A recipe for Teriyaki Wing Dings. Follow the simple recipe instructions for Teriyaki Wing Dings shared by other home cooking experts.


Ingredients

1/3 c. Lemon juice

1/4 c. Catsup

1/4 c. Soy sauce

1/4 c. Vegetable oil

2 Tbs. Brown sugar

1/4 Tsp. Garlic powder

1/4 Tsp. Pepper

3 lb. Chicken wings

Directions

Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!

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