A recipe for Teriyaki Wing Dings. Follow the simple recipe instructions for Teriyaki Wing Dings shared by other home cooking experts.
Ingredients
1/3 c. Lemon juice1/4 c. Catsup
1/4 c. Soy sauce
1/4 c. Vegetable oil
2 Tbs. Brown sugar
1/4 Tsp. Garlic powder
1/4 Tsp. Pepper
3 lb. Chicken wings
Directions
Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!
