A recipe for Tex-Mex Cornbread. Follow the simple recipe instructions for Tex-Mex Cornbread shared by other home cooking experts.
Ingredients
2 Egg2/3 c. Salad oil
1 c. Sour cream
1 c. Corn meal, yellow
3/4 c. Cream style corn
1 Tbs. Baking Powder
1 1/2 Tsp. Salt
2 Green Onion Tops chopped fine
4 Jalapeno Peppers sm. chopped
1 c. Cheddar cheese, grated
Directions
Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from Deep in the Heart of Texas" received from YLR in cookbook swap *the needler* Notes: I used 1 cup of cream style corn that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste so next time I would use less oil maybe about a half cup. I used 3 heaping Tbs. of Ortego hot chopped Jalapenos...I would use more next time..it was ok but I like it hotter. It was fine for those who don't like it really hot. Frances *the needler* "
