A recipe for Thai Rice Noodles. Follow the simple recipe instructions for Thai Rice Noodles shared by other home cooking experts.
Ingredients
3 c. Water7 oz. Thin rice noodles
2 Tbs. Vegetable oil
1 Garlic clove, minced
1 Tsp. Ginger, minced
2 c. Cabbage, shredded
1 c. Mung bean sprouts
2 Scallions, finely chopped
2 Tsp. Tamari
1 pinch Black pepper
15 Sweet basil leaves
1/4 c. Roasted peanuts, chopped
1 Lime, cut into wedges
Directions
Bring water to a boil, add noodles and cook until soft, about 4 to 5 minutes. Drain and set aside. In a wok, heat oil for 1 minute over medium-high heat. Add garlic and ginger and stir fry for 1 minute. Add cabbage and stir fry until tender crisp. Add noodles, bean sprouts, scallions, tamari and pepper. Stir fry until heated through. Mix in basil leaves. Garnish with peanuts and lime wedges and serve hot.
