Recipe Side Dish Thai Salsa
 

Thai Salsa Hot

A recipe for Thai Salsa. Follow the simple recipe instructions for Thai Salsa shared by other home cooking experts.


Ingredients

2 med. Cucumbers

1 Tsp. Salt

1/4 c. Basil, fresh leaves chopped OR 2 Tbs. dried

3 Tbs. Peanuts, dry roasted

1 Jalapeno pepper, fresh

2 Tbs. Vinegar, white

2 Tbs. Honey

2 Tbs. Sesame oil


Directions

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve. This salsa can be stored tightly covered in refrigerator for 3 - 5 days. Makes about 2 cups From Wash. Post Recipes from an American Herb Garden by Maggie Oster, Courtesy of Dale and Gail Shipp Columbia Md., Converted by MMCONV vers. 1.50

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Overall rating: 
 
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Reviewed by princessvictoria9
November 25, 2009
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0 of 0 people found the following review helpful

My daughter in law was looking for a new salsa recipe, I will recommend this. Certainly is different. The peanuts must add great texture.

 
 

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