A recipe for Thai Salsa. Follow the simple recipe instructions for Thai Salsa shared by other home cooking experts.
Ingredients
2 med. Cucumbers1 Tsp. Salt
1/4 c. Basil, fresh leaves chopped OR 2 Tbs. dried
3 Tbs. Peanuts, dry roasted
1 Jalapeno pepper, fresh
2 Tbs. Vinegar, white
2 Tbs. Honey
2 Tbs. Sesame oil
Directions
Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve. This salsa can be stored tightly covered in refrigerator for 3 - 5 days. Makes about 2 cups From Wash. Post Recipes from an American Herb Garden by Maggie Oster, Courtesy of Dale and Gail Shipp Columbia Md., Converted by MMCONV vers. 1.50
