A recipe for Thai Style Fried Noodles. Follow the simple recipe instructions for Thai Style Fried Noodles shared by other home cooking experts.
Ingredients
8 oz. Flat Thai noodles (gwit dio)4 Tbs. Vegetable oil
2 Tbs. Garlic, chopped
SEASONINGS: 1/2 c. Peanuts, crushed
2 Tbs. Chopped sweet pickled radish
1/4 lb. Tofu, diced
2 Tbs. Soy sauce
2 Tsp. Sugar
1 Tsp. Red pepper flakes
Juice of 1/2 lime
3 ea. Green onions, chopped
CONDIMENTS: 1 c. Bean sprouts
3 Tbs. Soy sauce
2 Tbs. Red and green chili peppers, slivered
Sugar, optional
Lime wedges
Directions
Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic and stir-fry until the color changes. Add the noodles and stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish and serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.
