A recipe for The Bridal Sweet Punch. Follow the simple recipe instructions for The Bridal Sweet Punch shared by other home cooking experts.
Ingredients
6 c. Water10 Tea bags
3 c. Sugar
3 c. Orange juice
3 c. Pineapple juice; unsweetened
1 c. Lemon juice, fresh; strained
2 qt Ginger ale
GARNISH: Mint leaves
Directions
This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: Drinks Without Liquor by Jane Brandt
