A recipe for The Perfect Tuna Casserole. Follow the simple recipe instructions for The Perfect Tuna Casserole shared by other home cooking experts.
Ingredients
1 can Cream Of Mushroom Soup1/3 c. Milk
6 1/2 oz. Tuna; Drained And Flaked *
2 Eggs; Hard Boiled, Sliced
1 c. Peas; Cooked
1 c. Potato Chips; * *
* As this is an old recipe, it calls for tuna packed in oil.
** Slightly crumble the potato chips.
Directions
Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.
